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Department

Beef Dishes
This breakfast skillet combines tender beef, crispy potatoes, and perfectly cooked eggs into a hearty, flavorful start to your day. Infused with savory spices and a touch of butter, it creates a comforting dish anyone can enjoy for breakfast or brunch. Easy to prepare, this meal is a perfect choice for the whole family.
Hearty Beef and Potato Skillet with Eggs
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These beef and vegetable fritters, known as Rehik or Shifta, are a savory treat bursting with flavor. Ground beef is combined with shredded potatoes, a medley of vegetables, and aromatic spices, then fried to golden perfection. These versatile fritters can be a satisfying filling for sandwiches and wraps or a tasty accompaniment to salads.
Savory Beef and Vegetable Fritters (Rehik or Shifta)
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Traditional Beef Tikka is a flavorful BBQ dish featuring juicy beef cubes marinated in a mix of rich spices, demonstrating an ideal blend of taste and texture. This recipe involves marinating the beef with Worcestershire sauce, steak seasoning, Cajun spices, and olive oil to tenderize and infuse them with a bold, spicy flavor.
Traditional Beef Tikka
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This traditional beef and chickpea stew is a comforting dish that combines tender beef chunks with creamy chickpeas, infused with aromatic spices like turmeric and curry powder. The stew is quick to prepare and perfect for cozy nights, offering a rich balance of flavors with a hint of spice.
Traditional Beef and Chickpea Stew
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